Thats right. When everybody else was out on the beach BBQ’ing we decided to make homemade sushi instead. I was really surprised when dad during christmas break told me that we had to make sushi sometime. And I haven’t really thought that a sushi night would take place in this house. Still, I am really happy that we decided to actually do it this time~
Dad was of course the one preparing the fish~ We decided to make sushi with trout, monkfish and catfish. No salmon, but trout is just as good.
I made the rice, which got quite tasty. I’ve made sushi before but then we didn’t add any seasoning in the rice. I could’t taste a big difference this time. Don’t make sushi without it, because it makes the meal quite delicious and tasty~
Haha, I love how my hairdo fit the setting. Well, I was also the one rolling the maki’s while dad cut them in pieces. Made a few nigiri sushi, because I really love them.
For vegetables we used cucumber, peppers and spring onions~ I get why peppers wasn’t in any of the recipes we looked at. It’s crispy and comes as a surprise when you eat the maki rolls. Still, it tasty and good.
Ready to teach the newbies about japanese courtesy and how to eat with chopsticks. It was quite fun to watch mom and uncle struggle a bit with the chopsticks. I am quite satisfied with the rolls we made, they were really tasty, and the evening. It was once again a nice evening with my family.
Saddly easter break is reaching its end soon, and I am starting to feel the stress about my project. I’m still way far behind due to my illness, and I’m slowly trying to reach the end of the sketch project before we’re back at school to start with the technical drawing part.